My Keto Almond Bread Recipe

Speaking of bread, here’s what I use. Disclosure: This is the original I used.

These amounts are 150% of original capacity because it fits me better.


Taste: Addicting, considering.

Serving: 1 Loaf; Calories: 123kcal; Carbohydrates: 5g; Protein: 4g; Fat: 10g; Fiber: 3g; Net Carbs: 2g;

Work time: 15-20 minutes


  1. Cup, ½ cup, ⅛ cup, ½ tbsp, ½ tsp
  2. Big bowl, fork


  • 3 cup Almond Flour
  • ⅜ cup Psyllium husk powder
  • ⅜ cup coconut shavings
  • 1½ tbsp baking powder
  • ½ tsp salt
  • 6 large Eggs (beaten)
  • ⅜ cup Coconut oil (measured solid, then melted)
  • 1½ cup Warm water


  1. Mix all the dry ingredients in a large bowl
  2. Start oven on 180 degrees
  3. Add the eggs and melted coconut oil and mix them in
  4. Then add the warm water and mix well to avoid air bubbles
  5. Pour the batter into the bread mold
  6. Bake for 55 minutes (a toothpick should come out clean and the top should be hard).
  7. Let it cool completely (about 10-15 minutes).

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