My Keto Almond Bread Recipe
Speaking of bread, here’s what I use. Disclosure: This is the original I used. These amounts are 150% of original capacity because it fits me better. Values Taste: Addicting, considering. Serving: 1 Loaf; Calories: 123kcal; Carbohydrates: 5g; Protein: 4g; Fat: 10g; Fiber: 3g; Net Carbs: 2g; Work time: 15-20 minutes Prep Cup, ½ cup, ⅛ cup, ½ tbsp, ½ tsp Big bowl, fork Ingredients 3 cup Almond Flour ⅜ cup Psyllium husk powder ⅜ cup coconut shavings 1½ tbsp baking powder ½ tsp salt 6 large Eggs (beaten) ⅜ cup Coconut oil (measured solid, then melted) 1½ cup Warm water Directions Mix all the dry ingredients in a large bowl Start oven on 180 degrees Add the eggs and melted coconut oil and mix them in Then add the warm water and mix well to avoid air bubbles Pour the batter into the bread mold Bake for 55 minutes (a toothpick should come out clean and the top should be hard). Let it cool completely (about 10-15 minutes).
Posted in Mixing by Eran with comments disabled.
Day 2: I’m Bad
I had a piece of cake and an ice cream cone. I’m slightly ashamed of myself. But only slightly. It was Happy Thursday at work. They just bring in a lot of good food to eat together. I couldn’t help it! But I skipped dinner. Back to salads and meat for the weekend. I also need to make more bread.
Posted in Me, No Category by Eran with comments disabled.